The Just Matcha Blog: Your Guide to Korean Tea
1. A Comparison of Origins
Buying Matcha Tea: Why the Best Alternative Doesn’t Come from Japan
Many people searching for matcha automatically think of Japan — but few have discovered the smooth, nutty alternative from Korea. In this article, we explore the difference between the bold umami flavors of Japanese matcha and the soft elegance of Korean Malcha.
2. The Quality Guide
How to Find High-Quality Matcha Powder: What Really Matters When Buying Matcha
How can you recognize truly premium matcha? We break down the three key indicators of quality: color, texture, and taste. This article shares practical tips on how to spot oxidation and explains why Korea’s mineral-rich terroir creates an exceptionally smooth and balanced flavor experience.
3. The Preparation Guide
How to Prepare Matcha Tea Properly: A Guide to the Perfect Cup
Preparing matcha is an art — but not rocket science. This guide walks you step by step through the traditional preparation process. You’ll also learn why Korean matcha is more forgiving when it comes to water temperature compared to many Japanese varieties.
4. Matcha Catering Services
Matcha-Catering for Events, who make a difference
We bring our mobile matcha bar directly to your event in Berlin. Whether it’s an exclusive get-together or a large-scale brand event, we create a memorable visual and culinary experience with professional baristas and premium Korean matcha.
